However, she had asked for a Dolly cake, and I found myself making one for the weekend of her party. It was a fairy themed party, and although I didn't have time to affix wings to the Barbie decked out in a pink ombre rose petal cake dress, Cece didn't notice. She kept saying "Princess! It's a princess cake! It's so beautiful."
I used a packet cake mix for convenience and speed. The dress was made by cooking the cake in two separate oven-proof bowls. One was a bit smaller than the other, and stacked to create the A-line skirt of the doll. Once stacked, I cut a hole in the centre of the cake stack for Barbie's legs to slide into, and wrapped those legs in plastic wrap to avoid toy and cake from meeting.
A thin crumb coat was applied to the cake. Then I divided the fondant (or gumpaste) and used liquid rose coloured food dye to shade them from light to dark pink.
Starting with the darkest pink and the smallest petal cutter, I rolled the fondant thinly and cut out a multitude of petals. I shaped the edges slightly for variation and applied them layer-style with Wilton Dab and Hold Edible adhesive. (You don't have to use expensive edible glues if you don't have them. You can dampen the parts of the petal you apply with a touch of water to make it adhere, or use a tiny dab of icing as a glue).
Once I had completed the doll's bodice, I used the next darkest pink and continued on in a larger petal cutter size. I continued in this fashion, working downwards and sliding the next row of petals slightly underneath the previous row. Allow to dry, and voila! Cake done.